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Free Worldwide Delivery Sustainable production Rated 4,9/5 based on 362 reviews Made in France Free Worldwide Delivery Sustainable production Rated 4,9/5 based on 362 reviews Made in France Free Worldwide Delivery Sustainable production Rated 4,9/5 based on 362 reviews Made in France

Butcher Cuts of Meat Poster : beef cuts, lamb, pork and poultry

From 29,00

Rated 4.9/5 based on 362 happy customers
Stock selling fast - order today to avoid disappointment

Perfect for barbecues and dinners: learn how to cut beef the French way, and how to cut lamb, pork and poultry! This butcher poster will make you an expert. Where is the sirloin located? What is the round? From the leg to the collar, from the shank to the loin, find all the butcher’s cuts in a single poster

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Your poster is printed on high-weight matte white paper with a natural, smooth, uncoated finish that feels luxurious to the touch. The perfect option to stand the test of time.

This paper is made from wood from sustainably and responsibly managed FSC-certified forests.

A beautiful wooden frame for your poster

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Our wooden frames are sturdy, durable and ready to hang in an instant!

The frames are made from pine and are available in 3 colors: black, white and natural wood. To ensure that your poster retains all its splendor, we use unbreakable, transparent plexiglas to protect it from any impact.

Your poster is delivered already framed, ready to hang directly on the wall.

12 reviews for Butcher Cuts of Meat Poster : beef cuts, lamb, pork and poultry

  1. Rachel

    I am so very happy with my print. Great quality and it looks exactly as it did online. The customer service is amazing. There was a slight crack and you answered my concerns almost immediately. I have a new item on the way.??

  2. Jennifer

    Had a bit of breakage on delivery, which is always a risk with such fragile items. Thankfully these guys are absolute angels on the customer service side, and handled everything quickly for us.

  3. Amber

    The prints arrived in great condition and look fabulous in my living room. I’ve ordered 4 more. Very pleased with the quality.

  4. Alyssa

    very simple ordering process, the emails were efficient and not too overbearing, and the product arrived in easy-to-open packaging and was very good quality.

  5. Taylor

    very beautiful posters but wait for delivery too long

  6. Connor

    Very good quality, fast delivery

  7. Kayla

    Fast shipping, great products.

  8. Lauren C.

    Colors were vibrant – frame nicely done – smile everytime I look at the poster 🙂

  9. Nicole

    Beside having the most beautiful and also the coolest items, they have the best customer service ever!

  10. Stephanie

    The print I received is absolutely arrived on time and in great shape.

  11. Dustin

    meets my expectations

  12. Kenneth G

    I received a damaged frame, and they changed it for me without any problem, quickly
    The posters are super pretty, I recommend.

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Butcher’s cuts of meat: Know the names of the parts

Knowing the cuts of meat is an art! The cutting of meat in butchery takes different names according to the way of detailing the pieces, and the place where they were taken from the carcass.

The names of the butcher’s cuts vary from country to country, as do the names of the beef, lamb, pork and poultry cuts. In this poster, we have displayed the beef cuts according to the French cutting style. For good measure, you will also find lamb, pork and poultry cuts.

To accompany your meat, you may also enjoy our seasonal fruits and vegetables poster!

Butchery : the meat parts

Before we begin, it is essential to know that our way of cutting meat is quite unique. For example, France is the only country to work and cut beef in this way and with so many parts. In this butcher’s poster you will find the cuts of beef, lamb, pork and poultry that you can find in a traditional French butchery. We will also detail their uses below.

What are the different cuts of beef?

Paleron, onglet, araignée… It’s hard to find your way around the different cuts of beef! Our butcher’s cuts poster shows the location of the various beef cuts.

Butcher’s store: beef parts – the back

  • Rond de gîte : Muscle forming part of the sole, located on the lower thigh The heel round is a long, round piece of beef thigh. To be roasted or in carpaccio.
  • Gîte / shin : piece of beef from the hind leg. To be braised or roasted.
  • Tranche : Muscle of the upper thigh. To roast or tournedos style.
  • Tende de tranche : lean meat, not very stringy and crossed by fine fatty veins. In meat fondue or grilled.
  • Araignée / Spider : Muscle located at the level of the pelvis. Remove bludgeons before grilling.
  • Gîte à la noix / round : located on the lower part of the leg, perfect for braised and spit-roasted beef
  • Poire : Muscle located in the upper thigh To be grilled, or in carpaccio.
  • Merlan : Muscle located on the middle of the internal face of the front leg. As a steak
  • Rumsteck : Part of the rump to be grilled, or tournedos style

Cuts of Beef: the middle

  • Faux-filet / Sirloin : Part located at the end of the dorsal vertebrae. For grilling, roasting or tournedos style.
  • Filet / Tenderloin : The tenderloin is the most tender meat of beef. Located in the back, it is perfect for steak, tournedos or Chateaubriand.
  • Aiguillette baronne / top of the rump : Piece of meat located in the groin area To grill or roast. Previously this piece was reserved for the mayor.
  • Onglet / top skirt : located under the belly and under the sirloin. To be roasted.
  • Hampe / skirt : long, flat strip of meat with large fibers. To be roasted.
  • Bavette / flap : Muscle located at the level of the belly. To be roasted.
  • Flanchet : Perfect for pot-au-feu and boiled meats.
  • Côte de boeuf et entrecôte / Prime Rib, Rib Eye and T-bone: Parts from the middle of the back. To be roasted.
  • Plat de côtes / rib dish : For simmered dishes, stews, soups or broths.
  • Tendron : Piece of meat constituting the lower wall of the thorax
  • Milieu de poitrine / Mid-chest : Muscle located on the front of the chest. In chopped form mixed with other parts.

Butcher’s store: beef parts – the front

  • Macreuse / scoter : Muscle located on the middle in the foreleg.
  • Paleron / chub : lean piece to roast.
  • Jumeau / twin: muscle located in front of the foreleg. Braised, sautéed or chopped.
  • Collier / collar : particularly suitable for stews, casseroles or simmered dishes.

Butcher’s cuts of meat: lamb

Leg, breast, ribs, neck… Don’t know where the various cuts of lamb are located? Our poster shows the location of the different cuts of lamb: collar, breast, open side, shoulder, prime and secondary ribs, top rib, tenderloin, saddle, leg.

Butcher’s store: pork parts

To continue with our butcher cuts, here are the pieces of pork meat: ham, hock, point, filet, tenderloin, belly, loin, loin, chuck, shank, rib dish.

Butcher’s store: chicken parts

Finally, our butcher’s poster shows the chicken cuts: Wing, breast, drumstick and leg.

Additional information


30×40 cm / 12×16″, 50×70 cm / 20×28″, 70×100 cm / 28×40″


Poster in English


200g (80lb) uncoated museum quality paper


No frame, Black frame, White frame, Wooden frame


Frog Posters


Already on the walls of more than 2600 delighted customers

"Amazing customer service; kind, quick to respond, & incredibly willing to help in a positive & beneficial manner! Extra shout out to Melanie; thank you so much!" - Patricia B
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"My order was sent right away and arrived very safely in a heavy carton packaging. The print was exactly as pictured online - I am very glad I ordered for such a reasonable price." - Laura C.
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"The two posters I ordered (and received, in a timely manner, I might add) from Frog Posters are perfect and exactly what I expected. Great quality too!" - Ryan P
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Rated 4.9/5 based on 362 reviews

Still Unsure?

Frequently asked questions

We are here to help

How long does it take to receive my order?

We produce locally in 32 countries, so you can reach our customers faster, smarter and in an eco-friendly manner. We do our best to shorten the delivery times below, but we cannot guarantee them.
PaysAfficheAffiche + cadre
France3-6 working days4-8 working days
Germany3-4 working days3-4 working days
Australia3-16 working days3-16 working days
Austria5-7 working days4-6 working days
Belgium3-7 working days6-9 working days
Brazil7-23 working days6-23 working days
Bulgaria10-23 working days10-23 working days
Cyprus8-10 working days8-10 working days
Croatia9-14 working days9-14 working days
Denmark2-3 working days7-8 working days
Spain3-8 working days5-12 working days
Estonia7-13 working days7-9 working days
United States (USA)8-14 working days4-22 working days
Finland3-9 working days9-31 working days
Greece13-21 working days13-21 working days
Hungary8-9 working days8-9 working days
Ireland2-6 working days9-14 working days
Italy6-8 working days4-8 working days
Lithuania7-12 working days9-13 working days
Luxemburg6-9 working days6-9 working days
Malta16-20 working days16-20 working days
Netherlands2-3 working days4-9 working days
Poland5-22 working days4-23 working days
Portugal12-17 working days9-16 working days
Romania6-14 working days7-15 working days
United Kingdom (UK)3-4 working days3-4 working days
Czech Republic3-11 working days6-14 working days
Slovakia7-14 working days7-14 working days
Slovenia3-7 working days6-8 working days
Sweden3-6 working days5-7 working days

Is the information on the poster verified?

Yes! Most of our posters require hours of research. For example, we used the Guide Larousse du Vin for the French wine list, or the Guide Hachette des Whiskies for the whisky poster.
We also go out into the field to interview "real people" and gather their opinions and knowledge. This was the case for the poster on butcher's cuts. Finally, we cross-reference the information we've gathered with reliable sources on the web like Wikipedia, just to make sure our information is accurate.

How are posters packed?

To ensure that your posters arrive in perfect condition, we have selected a solid, reliable packaging. The photos below are examples only, as packaging may vary from country to country.

The poster is packaged in a strong, sturdy tube. Depending on the country, the tube may be surrounded by a shipping sleeve to prevent the tube from rolling. Inside the tube, the poster is wrapped in tissue paper to prevent scratching.

frog posters' packaging - the tube
frog posters' packaging - the protective paper
frog posters' packaging - unboxing

What kind of paper is used?

Your poster is printed on high-weight matte white paper with a natural, smooth, uncoated finish that feels luxurious to the touch. The perfect option to stand the test of time.

This paper is made from wood from sustainably and responsibly managed FSC-certified forests.

What is your return policy?

If you're not completely satisfied with your purchase, we're here to help.

If you don't like the poster, you can return it within 14 days in its original packaging to: Frog Posters, 2 rue des Aires, 13350 Charleval, France

We will refund your money as soon as we receive it, using the same payment method you used. As we print your poster as close to you as possible, we cannot cover the cost of returns.

butchery poster, butcher poster, Butcher's Cuts of Meat, beef cuts, beef poster, Find in our butcher's cuts of meat poster the beef cuts, lamb, pork and poultry cuts, and all butchery cuts.

Butcher Cuts of Meat Poster : beef cuts, lamb, pork and poultry

29€ TTC
Stock selling fast - order today to avoid disappointment

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Rated 4,9 /5 based on 362 reviews
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