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Butcher Cuts of Meat Poster : beef cuts, lamb, pork and poultry

From 29,00

Rated 4.9/5 based on 362 happy customers
Stock selling fast - order today to avoid disappointment

Perfect for barbecues and dinners: learn how to cut beef the French way, and how to cut lamb, pork and poultry! This butcher poster will make you an expert. Where is the sirloin located? What is the round? From the leg to the collar, from the shank to the loin, find all the butcher’s cuts in a single poster

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Butcher’s cuts of meat: Know the names of the parts

Knowing the cuts of meat is an art! The cutting of meat in butchery takes different names according to the way of detailing the pieces, and the place where they were taken from the carcass.

The names of the butcher’s cuts vary from country to country, as do the names of the beef, lamb, pork and poultry cuts. In this poster, we have displayed the beef cuts according to the French cutting style. For good measure, you will also find lamb, pork and poultry cuts.

To accompany your meat, you may also enjoy our seasonal fruits and vegetables poster!

Butchery : the meat parts

Before we begin, it is essential to know that our way of cutting meat is quite unique. For example, France is the only country to work and cut beef in this way and with so many parts. In this butcher’s poster you will find the cuts of beef, lamb, pork and poultry that you can find in a traditional French butchery. We will also detail their uses below.

What are the different cuts of beef?

Paleron, onglet, araignée… It’s hard to find your way around the different cuts of beef! Our butcher’s cuts poster shows the location of the various beef cuts.

Butcher’s store: beef parts – the back

  • Rond de gîte : Muscle forming part of the sole, located on the lower thigh The heel round is a long, round piece of beef thigh. To be roasted or in carpaccio.
  • Gîte / shin : piece of beef from the hind leg. To be braised or roasted.
  • Tranche : Muscle of the upper thigh. To roast or tournedos style.
  • Tende de tranche : lean meat, not very stringy and crossed by fine fatty veins. In meat fondue or grilled.
  • Araignée / Spider : Muscle located at the level of the pelvis. Remove bludgeons before grilling.
  • Gîte à la noix / round : located on the lower part of the leg, perfect for braised and spit-roasted beef
  • Poire : Muscle located in the upper thigh To be grilled, or in carpaccio.
  • Merlan : Muscle located on the middle of the internal face of the front leg. As a steak
  • Rumsteck : Part of the rump to be grilled, or tournedos style

Cuts of Beef: the middle

  • Faux-filet / Sirloin : Part located at the end of the dorsal vertebrae. For grilling, roasting or tournedos style.
  • Filet / Tenderloin : The tenderloin is the most tender meat of beef. Located in the back, it is perfect for steak, tournedos or Chateaubriand.
  • Aiguillette baronne / top of the rump : Piece of meat located in the groin area To grill or roast. Previously this piece was reserved for the mayor.
  • Onglet / top skirt : located under the belly and under the sirloin. To be roasted.
  • Hampe / skirt : long, flat strip of meat with large fibers. To be roasted.
  • Bavette / flap : Muscle located at the level of the belly. To be roasted.
  • Flanchet : Perfect for pot-au-feu and boiled meats.
  • Côte de boeuf et entrecôte / Prime Rib, Rib Eye and T-bone: Parts from the middle of the back. To be roasted.
  • Plat de côtes / rib dish : For simmered dishes, stews, soups or broths.
  • Tendron : Piece of meat constituting the lower wall of the thorax
  • Milieu de poitrine / Mid-chest : Muscle located on the front of the chest. In chopped form mixed with other parts.

Butcher’s store: beef parts – the front

  • Macreuse / scoter : Muscle located on the middle in the foreleg.
  • Paleron / chub : lean piece to roast.
  • Jumeau / twin: muscle located in front of the foreleg. Braised, sautéed or chopped.
  • Collier / collar : particularly suitable for stews, casseroles or simmered dishes.

Butcher’s cuts of meat: lamb

Leg, breast, ribs, neck… Don’t know where the various cuts of lamb are located? Our poster shows the location of the different cuts of lamb: collar, breast, open side, shoulder, prime and secondary ribs, top rib, tenderloin, saddle, leg.

Butcher’s store: pork parts

To continue with our butcher cuts, here are the pieces of pork meat: ham, hock, point, filet, tenderloin, belly, loin, loin, chuck, shank, rib dish.

Butcher’s store: chicken parts

Finally, our butcher’s poster shows the chicken cuts: Wing, breast, drumstick and leg.

Additional information

Dimensions

30×40 cm / 12×16″, 50×70 cm / 20×28″, 70×100 cm / 28×40″

Language

Poster in English

Paper

200g (80lb) uncoated museum quality paper

Frame

No frame, Black frame, White frame, Wooden frame

Brand

Frog Posters

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Still unsure?

Frequently asked questions

How long will it take for my order to arrive?

We produce locally in 32 countries, so we can reach our customers faster, smarter and greener. We do our best to shorten the delivery times below, but we cannot guarantee them.
CountryPosterPoster + Frame
France3-6 working days4-8 working days
Germany3-4 working days3-4 working days
Australia3-16 working days3-16 working days
Austria5-7 working days4-6 working days
Belgium3-7 working days6-9 working days
Brazil7-23 working days6-23 working days
Bulgaria10-23 working days10-23 working days
Cyprus8-10 working days8-10 working days
Croatia9-14 working days9-14 working days
Denmark2-3 working days7-8 working days
Spain3-8 working days5-12 working days
Estonia7-13 working days7-9 working days
USA8-14 working days4-22 working days
Finland3-9 working days9-31 working days
Greece13-21 working days13-21 working days
Hungaria8-9 working days8-9 working days
Ireland2-6 working days9-14 working days
Italy6-8 working days4-8 working days
Lithuania7-12 working days9-13 working days
Luxembourg6-9 working days6-9 working days
Malta16-20 working days16-20 working days
Netherlands2-3 working days4-9 working days
Poland5-22 working days4-23 working days
Portugal12-17 working days9-16 working days
Romania6-14 working days7-15 working days
UK3-4 working days3-4 working days
Czech Republic3-11 working days6-14 working days
Slovakia7-14 working days7-14 working days
Slovenia3-7 working days6-8 working days
Sweden3-6 working days5-7 working days

Is the information on the poster verified?

Yes! Most of the time, our posters require hours of research. For example, we used the "Guide Larousse du Vin" for the Map of French Wines, and the "Guide Hachette des Whiskies" for the whisky poster.
We also go out into the field to interview "real people" and gather their opinions and knowledge. Finally, we cross-reference the information we have gathered with reliable sources on the web such as Wikipedia, just to be sure that our information is accurate.

How is the frame?

It's a 1 to 2cm thick (0.4 to 0.8″) wood frame, paired with unbreakable clear plexiglass. Its design and three colors to choose from will match any room and any style.

It has a hanging kit to hang it on the wall vertically and horizontally.

The frame and the poster are delivered assembled together.

Cadres frog posters - les différents coloris
Cadres frog posters - le dos du cadre

How are the posters packaged?

To ensure that your posters arrive in perfect condition, we have selected solid and reliable packaging. The photos below are examples only, as packaging may vary from country to country.

Emballage frog posters - le tube

The poster is packaged in a sturdy tube. Depending on the country, the tube can be wrapped with a shipping sleeve to prevent the tube from rolling.

Emballage frog posters - le papier

Inside the tube, the poster is wrapped in tissue paper.

Emballage frog posters - déballage

The tissue paper prevents scratching due to friction in the tube.

What paper is used? Is it environmentally friendly?

Yes, the paper used to print on our posters comes from wood from sustainably managed and responsible forests, which are FSC certified.

How do I track my order?

All our packages are shipped with a tracking service. You will receive the link to track your shipment as soon as your order is shipped. If you have any questions about the tracking or shipping of your order, please contact us at frogposters@ohmyfrog.fr, we will be happy to answer you.

butchery poster, butcher poster, Butcher's Cuts of Meat, beef cuts, beef poster, Find in our butcher's cuts of meat poster the beef cuts, lamb, pork and poultry cuts, and all butchery cuts.

Butcher Cuts of Meat Poster : beef cuts, lamb, pork and poultry

Find in our butcher's cuts of meat poster the beef cuts, lamb, pork and poultry cuts, and all butchery cuts.
29
€ TTC
Stock selling fast - order today to avoid disappointment
GUARANTEED SAFE CHECKOUT
paypal, visa, mastercard, apple pay, google pay

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Our posters are designed in France. They are printed on demand in 24 countries including France to reduce our carbon footprint

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Frog Posters

At Frog Posters, we have a mission: to glamorize your walls and enrich your knowledge with unique, useful and eco-friendly posters.
Frog Posters are an ode to the passionate, the curious, the "bon vivants", the cheerful and the "folie douce".

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Frog Posters | Oh My Frog
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