Butcher Cuts of Meat Poster : beef cuts, lamb, pork and poultry
From 29,00€
Perfect for barbecues and dinners: learn how to cut beef the French way, and how to cut lamb, pork and poultry! This butcher poster will make you an expert. Where is the sirloin located? What is the round? From the leg to the collar, from the shank to the loin, find all the butcher’s cuts in a single poster
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Forest-friendly paper


Your poster is printed on high-weight matte white paper with a natural, smooth, uncoated finish that feels luxurious to the touch. The perfect option to stand the test of time.
This paper is made from wood from sustainably and responsibly managed FSC-certified forests.
A beautiful wooden frame for your poster


Our wooden frames are sturdy, durable and ready to hang in an instant!
The frames are made from pine and are available in 3 colors: black, white and natural wood. To ensure that your poster retains all its splendor, we use unbreakable, transparent plexiglas to protect it from any impact.
Your poster is delivered already framed, ready to hang directly on the wall.
12 reviews for Butcher Cuts of Meat Poster : beef cuts, lamb, pork and poultry
Butcher’s cuts of meat: Know the names of the parts
Knowing the cuts of meat is an art! The cutting of meat in butchery takes different names according to the way of detailing the pieces, and the place where they were taken from the carcass.
The names of the butcher’s cuts vary from country to country, as do the names of the beef, lamb, pork and poultry cuts. In this poster, we have displayed the beef cuts according to the French cutting style. For good measure, you will also find lamb, pork and poultry cuts.
To accompany your meat, you may also enjoy our seasonal fruits and vegetables poster!
Butchery : the meat parts
Before we begin, it is essential to know that our way of cutting meat is quite unique. For example, France is the only country to work and cut beef in this way and with so many parts. In this butcher’s poster you will find the cuts of beef, lamb, pork and poultry that you can find in a traditional French butchery. We will also detail their uses below.
What are the different cuts of beef?
Paleron, onglet, araignée… It’s hard to find your way around the different cuts of beef! Our butcher’s cuts poster shows the location of the various beef cuts.
Butcher’s store: beef parts – the back
- Rond de gîte : Muscle forming part of the sole, located on the lower thigh The heel round is a long, round piece of beef thigh. To be roasted or in carpaccio.
- Gîte / shin : piece of beef from the hind leg. To be braised or roasted.
- Tranche : Muscle of the upper thigh. To roast or tournedos style.
- Tende de tranche : lean meat, not very stringy and crossed by fine fatty veins. In meat fondue or grilled.
- Araignée / Spider : Muscle located at the level of the pelvis. Remove bludgeons before grilling.
- Gîte à la noix / round : located on the lower part of the leg, perfect for braised and spit-roasted beef
- Poire : Muscle located in the upper thigh To be grilled, or in carpaccio.
- Merlan : Muscle located on the middle of the internal face of the front leg. As a steak
- Rumsteck : Part of the rump to be grilled, or tournedos style
Cuts of Beef: the middle
- Faux-filet / Sirloin : Part located at the end of the dorsal vertebrae. For grilling, roasting or tournedos style.
- Filet / Tenderloin : The tenderloin is the most tender meat of beef. Located in the back, it is perfect for steak, tournedos or Chateaubriand.
- Aiguillette baronne / top of the rump : Piece of meat located in the groin area To grill or roast. Previously this piece was reserved for the mayor.
- Onglet / top skirt : located under the belly and under the sirloin. To be roasted.
- Hampe / skirt : long, flat strip of meat with large fibers. To be roasted.
- Bavette / flap : Muscle located at the level of the belly. To be roasted.
- Flanchet : Perfect for pot-au-feu and boiled meats.
- Côte de boeuf et entrecôte / Prime Rib, Rib Eye and T-bone: Parts from the middle of the back. To be roasted.
- Plat de côtes / rib dish : For simmered dishes, stews, soups or broths.
- Tendron : Piece of meat constituting the lower wall of the thorax
- Milieu de poitrine / Mid-chest : Muscle located on the front of the chest. In chopped form mixed with other parts.
Butcher’s store: beef parts – the front
- Macreuse / scoter : Muscle located on the middle in the foreleg.
- Paleron / chub : lean piece to roast.
- Jumeau / twin: muscle located in front of the foreleg. Braised, sautéed or chopped.
- Collier / collar : particularly suitable for stews, casseroles or simmered dishes.
Butcher’s cuts of meat: lamb
Leg, breast, ribs, neck… Don’t know where the various cuts of lamb are located? Our poster shows the location of the different cuts of lamb: collar, breast, open side, shoulder, prime and secondary ribs, top rib, tenderloin, saddle, leg.
Butcher’s store: pork parts
To continue with our butcher cuts, here are the pieces of pork meat: ham, hock, point, filet, tenderloin, belly, loin, loin, chuck, shank, rib dish.
Butcher’s store: chicken parts
Finally, our butcher’s poster shows the chicken cuts: Wing, breast, drumstick and leg.
Additional information
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Already on the walls of more than 2600 delighted customers






Still Unsure?
Frequently asked questions
How long does it take to receive my order?
Pays | Affiche | Affiche + cadre |
---|---|---|
France | 3-6 working days | 4-8 working days |
Germany | 3-4 working days | 3-4 working days |
Australia | 3-16 working days | 3-16 working days |
Austria | 5-7 working days | 4-6 working days |
Belgium | 3-7 working days | 6-9 working days |
Brazil | 7-23 working days | 6-23 working days |
Bulgaria | 10-23 working days | 10-23 working days |
Cyprus | 8-10 working days | 8-10 working days |
Croatia | 9-14 working days | 9-14 working days |
Denmark | 2-3 working days | 7-8 working days |
Spain | 3-8 working days | 5-12 working days |
Estonia | 7-13 working days | 7-9 working days |
United States (USA) | 8-14 working days | 4-22 working days |
Finland | 3-9 working days | 9-31 working days |
Greece | 13-21 working days | 13-21 working days |
Hungary | 8-9 working days | 8-9 working days |
Ireland | 2-6 working days | 9-14 working days |
Italy | 6-8 working days | 4-8 working days |
Lithuania | 7-12 working days | 9-13 working days |
Luxemburg | 6-9 working days | 6-9 working days |
Malta | 16-20 working days | 16-20 working days |
Netherlands | 2-3 working days | 4-9 working days |
Poland | 5-22 working days | 4-23 working days |
Portugal | 12-17 working days | 9-16 working days |
Romania | 6-14 working days | 7-15 working days |
United Kingdom (UK) | 3-4 working days | 3-4 working days |
Czech Republic | 3-11 working days | 6-14 working days |
Slovakia | 7-14 working days | 7-14 working days |
Slovenia | 3-7 working days | 6-8 working days |
Sweden | 3-6 working days | 5-7 working days |
Is the information on the poster verified?
We also go out into the field to interview "real people" and gather their opinions and knowledge. This was the case for the poster on butcher's cuts. Finally, we cross-reference the information we've gathered with reliable sources on the web like Wikipedia, just to make sure our information is accurate.
How are posters packed?
To ensure that your posters arrive in perfect condition, we have selected a solid, reliable packaging. The photos below are examples only, as packaging may vary from country to country.
The poster is packaged in a strong, sturdy tube. Depending on the country, the tube may be surrounded by a shipping sleeve to prevent the tube from rolling. Inside the tube, the poster is wrapped in tissue paper to prevent scratching.



What kind of paper is used?
Your poster is printed on high-weight matte white paper with a natural, smooth, uncoated finish that feels luxurious to the touch. The perfect option to stand the test of time.
This paper is made from wood from sustainably and responsibly managed FSC-certified forests.
What is your return policy?
If you're not completely satisfied with your purchase, we're here to help.
If you don't like the poster, you can return it within 14 days in its original packaging to: Frog Posters, 2 rue des Aires, 13350 Charleval, France
We will refund your money as soon as we receive it, using the same payment method you used. As we print your poster as close to you as possible, we cannot cover the cost of returns.

Butcher Cuts of Meat Poster : beef cuts, lamb, pork and poultry
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Frog Posters
Our HQ
13350 Charleval, France
Rachel –
I am so very happy with my print. Great quality and it looks exactly as it did online. The customer service is amazing. There was a slight crack and you answered my concerns almost immediately. I have a new item on the way.??
Jennifer –
Had a bit of breakage on delivery, which is always a risk with such fragile items. Thankfully these guys are absolute angels on the customer service side, and handled everything quickly for us.
Amber –
The prints arrived in great condition and look fabulous in my living room. I’ve ordered 4 more. Very pleased with the quality.
Alyssa –
very simple ordering process, the emails were efficient and not too overbearing, and the product arrived in easy-to-open packaging and was very good quality.
Taylor –
very beautiful posters but wait for delivery too long
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Very good quality, fast delivery
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Fast shipping, great products.
Lauren C. –
Colors were vibrant – frame nicely done – smile everytime I look at the poster 🙂
Nicole –
Beside having the most beautiful and also the coolest items, they have the best customer service ever!
Stephanie –
The print I received is absolutely beautiful.it arrived on time and in great shape.
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meets my expectations
Cordially
Kenneth G –
I received a damaged frame, and they changed it for me without any problem, quickly
The posters are super pretty, I recommend.